Do You Add Beer to Corned Beef and Cabbage
Sort by: Most Helpful
Near Helpful Most Positive To the lowest degree Positive Newest
03/15/2006
I cook the cabbage at the end. Cut information technology in wedges and cooked seperately from the meat. I use 1/2 cooking liquid from the meat and 1/two chicken broth with butter added to the liquid. Cooked until just crisp tender. Gives the cabbage a lovely flavor, it stays green and doesn't get all mushy.
03/17/2011
This recipe is very skilful as written and is very piece of cake to make. I always like to read the reviews and make the recipe the original way and then again and tweek to reviews equally needed, I similar helpful constructive reviews. The only frustrating matter is when people change the whole recipe. They should send in their own. Tracey did not fifty-fifty comment on this recipe,(not certain if she tried information technology) put hers in the reviews and said her family volition just eat hers. That is great only I feel it is a disrespectful to the persons recipe. Please send in slight changes to help united states of america, do not rewrite. Thank you
03/21/2006
Absolutely delicious. I started out by cooking this on the stove top equally the recipe states (for well-nigh 45 minutes) merely due to a family emergency, I had to leave the house. Before leaving, I put the meat and liquid into my crock pot. Past the time I got home, the meat was perfectly cooked (45 minutes on stove, and so 7 hours in crock pot for an almost three lb. roast). I took the communication of some other reviewers and added 1/2 stick of butter to the liquid as the meat cooked and I also used beef broth instead of water. The next day on the stovetop I cooked the cabbage, carrots and potatoes in the liquid the meat cooked in the night earlier. When the vegetalbes were done, I added the meat back into the liquid merely to warm it. It was SOOOOOO good!! I will definitely make this again!!
02/20/2007
Fantastic! I have always kind of "winged" it with corned beef and cabbage, with varying degrees of success. I read many of the reviews and added a canteen of beer to the water to simmer the meat in. WOW! This is it! From now on, no more winging it! For spices, I used the packet seasonings, some minced garlic. Added unpeeled ruby potatoes, onion slices, baby carrots and of course cabbage wedges.
06/09/2005
this is my first time making corned beef and cabbage, and my fiance and i thought it was terrfic, the meat was very tender and juicy while the vegetables was absolutley superb & tasty. The corned beefiness was 3.75 lbs that came along with the spice packet, instead of water i used beef broth, added six large cloves of garlic, 1 large white onion cutting upwardly into wedges, 2 bay leaves, 12 whole peppercorns, ten small ruby-red potatoes/carrots, 3 tbls of butter to bring out the richness of taste ... all in a crockpot -- it took me 8 hours to cook this dinner and information technology was worth every infinitesimal of information technology.
eleven/09/2010
I did not have to cook this recipe, this is the same as my grandpa always made it. To the people out the writing reviews adding beef broth and what non . . THIS IS Non BEEF STEW! IT IS Not SUPPOSED TO TASTE Similar Information technology. If you change the recipe then yous are making something else. This is exactly how you brand Irish corned beef and cabbage. If y'all change it, so yous are making something else.
03/thirteen/2009
Jeepers, it needs onions! Everything except desserts needs onions!
03/17/2013
This volition be the fouth time using this recipe and it is simple and yummy. The minor changes I do is cut upwardly the potatoes and use small carrots that I don't take to cut or skin. I don't understand why the near helpful review on here does not follow this recipe at ALL! Delight post your ain recipe and permit people review it. I find it NOT helpful to me when reading reviews. If you add Beef broth, brown carbohydrate, mushrooms, onions, fifty-fifty beer. I can understand ane or two changes but all that is something different then Corned beef and cabbage.
03/xvi/2009
Thanks once again for a wonderful recipe but thanks likewise to all who write these great reviews. It is and so nice to read what cooks remember of the dish they make. Yesterday I made this Corned Beef & Cabbage & in my 45 years married to wonderful Irish husband he tells his Italian wife that it was the best even so. WOW! What is funny to me near Allrecipes.com is that at present whenever I come up with a new dish, friends or family will say: Allrecipe.com?? They know me past now. The reviews helped and then much on these recipes. The problem I had with this is that there were no spice packets in the pkg. so I merely did my own affair…4 garlic cloves, crushed, pepper corns, mustard corns, 2 bay leaves, pepper, dry mustard & the but change I made was adding bottle of beer. When the beef was done I put information technology in a dish, covered with foil. Then cooked my veggies in those wonderful juices till not quite done. When they were done I put them in a dish with goop, covered with foil & put in a warm oven till I was ready to serve. Sliced my cooled down beef, put in a 13 Ten nine dish covered with foil put in oven till ready to serve. I did make the Horseradish sauce and information technology was very good as well, only I constitute that it was common cold adjacent to the prissy hot corned beef. I'm sticking to Gray Poupon….Also a little sprinkle of white vinegar on cabbage is dandy. Besides helps with whatever problem that may occur later!! ? Outstanding!! Wow…great recipe. Cheers Laria and thank you all with the great reviews. Nana Happy St. Patrick's D
01/02/2011
Best Corned Beef and Cabbage EVER!! I didn't change a thing and information technology turned out perfect!! Super simple recipe with amazing results! YUM
12/22/2009
Straightforward recipe that turned out a tasty boiled dinner. The but thing I'd do differently next time is skim the top once it boils the start time and then add the spices.
01/28/2004
I executed the recipe as is (can't truly rate information technology otherwise can yous?) and was thoroughly pleased with the results. Timing is very subjective of course, depending on the the kind of pot you use (enamelled atomic number 26, steel...), your stovetop (gas, electric, element of group vii...) or oven (regular, convection...), but the times given in the original recipe are a very good gauge - just call up that tenderness is what you lot aim for. My but addition was a generous swirl of sweet butter in the strained broth before serving; it adds a lovely richness to the sauce. Viii thumbs upward (in that location were four of us)!
03/16/2006
This is the mode it's washed. We always told my mother to brand extra veggie'southward because we knew what was coming the next twenty-four hours and that was the all-time part. The next day was cold sliced corned beef and my mother's vegetable fry. She would chop up all the leftover potatoes,carrots and cabbage and fry upwardly in a well seasoned iron skillet.. what she used every bit base, butter I retrieve, she would permit cook until information technology got crispy, then turn and do again. To this day, I tin can non duplicate but keep trying. Try it you will honey it. A medley of season..
03/10/2010
I've been doing it this style for over thirty years. In the last half 60 minutes I'll pull the brisket from the pot, put it in a roaster and cover it with 1/iv cup of brown sugar and place covered in the oven with just a minor amt of juice in the lesser. The brownish sugar will melt and create a wonderful coat for the corned beefiness. While the beef is in the oven I'll use the liquid in the pot for the veges and and so I'll likewise add together a layer of dumplings to the top after the veges begin to eddy. Luv it so much that I practise it more than just Patty's Day
10/07/2011
The perfect elementary Corned Beefiness recipe. There's plenty of means to prepare this meat, but if you desire elementary and delicious only follow along and y'all won't be disappointed. I am usually a recipe "modder" I seem to ever be adjusting quantities and calculation things. However lately I have been only trying recipes as they are written to find out how the author likes information technology. This one was fantastic! I was very skeptical of the simplicity, but wow it just was great! Thanks alot!
04/08/2008
Great recipe. added tracey hint: I have the corned beef out and while the cabbage carrots and pot's are cooking in the liquid, I put the brisket in the oven for xxx minutes with this sauce that I combine on the stove until smooth. 1/3 cup of brown sugar,2 tblsp of butter tlbs. of prepared mustard, 1/3 loving cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smoothen, and then cascade over the brisket while the veggies are cooking. 30 to forty mins. at 350 will practice information technology. Hope you like it, all of my friends who hate corned beef will only swallow mine!
04/12/2014
Lovely people, This recipe is wonderful written 'equally is' - but I'd like to speak to those of y'all who are aggravated about people changing up the recipe and then rating it, since 'irresolute information technology upward' really doesn't give yous an accurate review of the recipe as written. I have this to offering: Some of usa utilize what's on-manus rather than going out and buying ingredients specific to the recipe. I find this very helpful on occasion considering ane) you might not have to become shopping if you use the substitutes or 2) you can learn a different way to use a spice or other ingredient - which just makes y'all a better melt. Likewise - I've establish a few recipe reviewers who accept taken allergies into consideration. Sometimes those 'change ups' tin be invaluable and salve time when you don't have to scour the Cyberspace trying to find a way to omit a certain ingredient only still go the full effect of the dish. I, too, am sometimes frustrated with the review system - but if you effort to understand where the reviewer is coming from, sometimes you lot can make a 'but okay' dish into something completely out of your original realm of thinking. Tolerance, folks ... only past the mere fact that people have the time to review dishes, fifty-fifty if they do change them a fleck, shows they care enough to share their information with y'all. Happy cooking!
03/12/2011
I add one more than stride (delicious) after you remove the corned beef from the liquid, brush the top with regular prepared mustard and then add together a thin layer of low-cal dark-brown suger on tiptop of the mustard, put into a 350 oven for virtually 30 min.
04/03/2012
I stock-still this 4 times in March. I do believe that it is the best Corned beefiness and Cabbage recipe. I have a very good Irish friend of 75 yrs erstwhile and she told me it was the best she ever had...and preceded to tell it to the owners of a 100 year old Irish cafeteria and store. I cooked it in merely guiness beer and beef broth. Added peppercorns, bay leaf and onions. When the meat was tender I removed it from the pot and glazed it with a tart Orangish marmalade, brown mustard and brown sugar glaze and wrapped in foil and put it in the oven. Then I strained the broth, then added the potatoes and carrots and a stick of butter. I cooked the cabbage (I used savoy cabbage) in a separate skillet, braising it in the broth with butter until cooked but yet crispy. Made a Horseradish sauce of three/iv sour foam, ane/4 horseradish, 1 tlbs dried chives and the juice of 1/2 lemon. This recipe will impress anyone you serve it to.
08/10/2008
Skillful recipe. The corned beef is really bang-up when served topped with a horseradish dressing. 1/2 cup mayo, 1/ii cup sourcream and horseradish to gustation.
03/12/2009
This has been my standard recipe for years. I have found one thing that takes it to the top. After the corned beef is done cooking I remove it from the pot or crock pot and top it with a glaze of mustard and brown sugar. You tin can mix it to your liking. I make a lot and let it baste down all the sides. I then put it in the oven until it is heated through and the brown sugar is dissolved. And so slice and enjoy.
03/14/2012
I agree with others...skip the crock pot...the former fashioned manner works best. I like to cook the corned beefiness, remove from water and wrap in aluminum foil to keep hot. Then I strain the h2o to become out the peppercorns and re-use to melt potatoes, carrots and cabbage. This style you don't bite into a big peppercorn hiding in the cabbage.
03/20/2007
Every bit per some of the suggestions, I used 2 cans of beer & ii cans of beef broth instead of water and cooked it for 7 hours in the crockpot. I as well added iii cloves of garlic and an onion to the crockpot. I should have given the potatoes and carrots 90 minutes. I but allowed for 30 and dinner was quite tardily. Even my married man liked it who swore he hates corned beef and has never liked cabbage - only he ate information technology all!
03/xi/2012
this was fabulous, first I boiled the corned beef on tiptop of stove in water, one guinness, one bay leaf, the spice packet, and one shot of Jameson whiskey, I followed the advice of another review which said to glaze the corned beef for the last twoscore minutes with the ane/iii cup chocolate-brown sugar, 2tbsp melted butter, i tbsp prepared mustard, ane/three cup of ketchup, and three tbsp of apple tree cider vinegar, bake 40 minutes at 350degrees while the vegetables are cooking, cut the corned beef across the grain. Serve with soda bread. It is soooo practiced!!!!!!!!!!!!!!!1
03/02/2005
Just a note that may aid in cooking this meal, Add some Caraway seeds when you add the cabbage. It will help to get rid of the gas that you will probably get from eating the cabbage.
09/xv/2006
Traditional corned beef for St. Patrick's 24-hour interval.. or whatever other fourth dimension of the year when you lot can't stand up to have it only once! ***UPDATE: I made this once more this twelvemonth and it was absolutely succulent, only with these alterations: I used 1 tin can of Guiness, beef broth, and a water to boil the meat. In addition to the spice bundle, I added ii-iii tbsp. mustard seeds, whole blackness peppercorns, and three bayleaves. The cabbage took near 20 minutes to melt even when I turned up the temp (I took out the meat). I would recommend 2 heads of cabbage b/c I like the cabbage. I used about an entire (salve the few I snacked on while cooking) 1 lb. bag of baby carrots and 12 infant red potatoes. I wouldn't omit the potatoes b/c they blot a lot of the salt and you can finish upwardly with a really salty roast. Anyway, this recipe is a great starting point, but with additions it can be awesome... and it was! Everybody gobbled it upwardly on St. Patty's. Thanks!
03/17/2012
This was very adept! The only change I made was to add 3 big cloves of chopped garlic. I also made a sauce for the brisket equally mentioned past a member named Tracey. This is what she said... "I take the corned beef out and while the cabbage carrots and pot'south are cooking in the liquid, I put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until smooth. i/3 cup of brown sugar,2 tblsp of butter tlbs. of prepared mustard, 1/three cup of ketchup, and 3 tblsp of apple cider vinegar. I combine these ingredients till smooth, so pour over the brisket while the veggies are cooking. 30 to 40 mins. at 350 will do information technology. Hope yous like it, all of my friends who hate corned beef will simply eat mine!"... Tracey's sauce recipe was PERFECT!!! I'll make my corned beefiness like this from now on!
02/05/2013
Skilful, basic and functional - what I'd call a reference recipe. I did mine in the tedious cooker and added a bottle of Guiness Draught with plenty water to cover. I cooked the cabbage separately in some of the cooking liquid. Reliable, but more than instructional than a unique recipe.
02/17/2014
I'm Irish. VERY Irish. And this is my GO TO recipe for corned beefiness and cabbage. I but gave it 3 stars, so why is it my Go To?? I gave it 3 stars based on how it tastes as-is. It's my Go To because it keeps the recipe simple. Here's the matter - you don't have to do annihilation fancy to brand amazing, over-the-height corned beef and cabbage. People think it needs to be complicated. It doesn't!! The Simply thing I added and it makes a HUGE divergence - i/ii jar of McCormick Pickling Spice. I forgot this ingredient once and never will over again.
05/04/2009
this is the best corned beef and cabbage i have e'er tasted an perpared,subed beefiness broth for water and cooked veggies in broth......wow i couldnt terminate eating.Thanks? LOL
03/17/2014
I followed the recipe exactly every bit written. Oh, except I changed a 1000000 things. By the fourth dimension information technology was finished, it was an entirely different meal. Loved it!
03/13/2011
I merely made this recipe tonight. I didn't change a single matter! IT WAS AWESOME!!!
06/05/2013
Cutting off the big fat then comprehend the corn beef with beef broth Add peppercorns, bay foliage and onions to spice packet. Before adding the spice packet, you first bring the meat to a boil and skim the foamy stuff off the top of the water.. cook meat @ l min. per lb Have the corned beef out and while the cabbage carrots and pot'south are cooking in the liquid, Add some Caraway seeds when you add the cabbage. Glaze for brisket Put the brisket in the oven for 30 minutes with this sauce that I combine on the stove until smooth. one/three cup of chocolate-brown carbohydrate,2 tblsp of butter tlbs. of prepared mustard, 1/three cup of ketchup, and iii tblsp of apple cider vinegar. I combine these ingredients till smooth, and then pour over the brisket while the veggies are cooking. 30 to twoscore mins. at 350 will practise it.
12/28/2009
Hello, quick question. If I want to terminate this in the oven practise I shorten the original cooking time? Thanks
02/28/2011
Oh my gosh! Wonderful. I prepared it right by the recipe. My family unit of five gobbled up a two.7 pound corned beef brisket in no fourth dimension. There wasn't much chat at this meal, except that they were begging me to melt this again fifty-fifty before we were done eating. Volition definately melt once again!
03/eleven/2009
My husband and I enjoyed this very much. Our kids had never eaten Corn beefiness, so they were on the debate, nonetheless for them. They loved the veggies very very much. I placed this in the crock pot/slow cooker all solar day. I used a 6qt on high. My pot was really full then the cabbage I placed in 1 i/2 hours out from serving dinner. All the veggies were soo good. The meat was very tender, flavored well and soo easy to carve upwardly for slices. Will make this over again for hubby and I.
09/08/2008
This is the aforementioned recipe my grandma taught me but to salvage fourth dimension, I put everything in the crock pot.
eleven/03/2002
Wonderful recipe! I would definately make this again. Yet, I would change a couple of things. Outset, if the corned beef you buy has an excessive corporeality of fatty on the underside every bit many of them practice, trim the fatty. Too, do as ane reviewer suggested, add beefiness broth instaed of water. I besides added an onion. Loved this easy to make recipe. Try it.
03/xiv/2009
I fabricated this one terminal week and information technology was really good. I rinsed off the beef when I took it out of the package, then proceeded as directed. I used regular potatoes, peeled and cutting in one-half instead of the red potatoes and they worked fine. I cooked the potatoes and carrots about xxx minutes before adding the cabbage. The meat was very tender and the veggies cooked just right.
03/18/2009
I await all twelvemonth for this meal but I had never made information technology myself until this yr. A friend gave me the advice to pull the beef out of the pot when you put the veggies in, sprinkle dark-brown sugar on top and bake it at 350' until the veggies and cabbage are done. It was SO skilful! Delight try this!!!
01/08/2014
Followed exactly and it was fantastic. Hubby wants more!
03/14/2009
I don't even similar corned beef and cabbage and this was a hit! For the almost function, I stuck to the recipe. But added one bottle of Harp beer, a Tbs. of minced garlic and a dash of celery salt. I did not include the potatoes with the meat because nosotros were having another potato sidedish, but I retrieve they would've been expert cooked in the pot. I cooked a iii 1/4lb. slice of meat for about 4 hours and it shredded beautifully. Groovy recipe!
01/09/2012
Xclnt, easy dish! fabricated this a few times. I use a VERY big pot. I added one can of lite beer, and about 2 cups of apple juice. And then filled the rest with water to encompass meat. 45mins earlier brisket should be done, I add carrots and potatoes. 20mins before everything is done, I added the cabbage. YUM-O!
12/x/2006
OH MY! And then much for following the recipe. While my beef was simmering in 8 cups of water for ii.5 hrs, I took a siesta. The water all evaporated and the beefiness burned. Time to start again. A glass of wine for me, or maybe two, a fresh brisket, and half again equally much h2o.
06/16/2008
I have been making this for years. I also add a bottle of beer. I also employ new potatos and celery, carrots, onion, fresh snap peas, fresh garlic,black pepper corns, mustard seed, dill seed, and lemon juice. Ruby-red pepper and bong pepper. I tin can swallow this for days. I don't trim the fatty. The fat is i of my favorite parts. This is ane of the very few recipes I make that I am not fat conscious near. This and steaks. I tin eat this soup for days 6 times a day!
03/17/2011
This is the classic training. I follow this process with a few changes: Cut the cabbage into big chunks and steam it separately until tender. Add as much butter as your diet will allow :) and season with salt and pepper. When the corned beef is fully cooked, remove information technology and put information technology in a baking dish. Mix mustard and brownish sugar to make a very thick paste. Spread the paste on height of the corned beef. Put the meat nether the broiler until it bubbling and crisps. Past cooking the cabbage separately and adding the brown sugar paste you'll enjoy more than diversity of flavors and y'all'll get a little crunch for texture.
02/26/2007
This was my first time making Corned Beefiness and Cabbage and this recipe is definitely a keeper. I will be making this again! I used the red flat corned beefiness, turnip, peeled potatoes (both ruby-red and Russet - couldn't tell the difference in gustatory modality), carrots, cabbage, white onion. My corned beefiness did non come w/ a spice parcel, only when the meal is consummate, the taste is still to dice for. I added a trivial salt and pepper and a bit of garlic, merely there is really no demand to.
03/nineteen/2004
I'one thousand a rookie when information technology comes to cooking. In fact, I have never cooked a consummate repast before attempting this recipe. On St. Patrick's day, my married woman was working and I wanted to surprise her with a corn beef and cabbage dinner when she got domicile. The directions were piece of cake to follow and the finished production was outstanding! I likewise made corn bread (my first try at baking bread). I used chicken goop instead of simply h2o as some others had recommended. The carrots and potatoes were really skilful as well!! I was really surprised how delecious the meal turn out and and then was my wife!!
x/04/2005
Love this recipe! Other reviewers suggest adding beef broth, peppercorns, etc., but I call back this comfort food is best made merely, just like adept 'ol mashed potatoes. Speaking of potatoes, if you determine not to apply them, look the broth to be pretty salty since the potatoes absorb a good amount of salt during the cooking process. Too, for those with kids, mash the potatoes and carrots together (or separately) with a fork, add a picayune butter, and they'll probably honey it! Mine did (age 6 and 7).
03/14/2011
used 4.7lb beefiness, 2 heads cabbage, seven med yellowish taters . Cooked beef 3hr20min,added taters cook 1 60 minutes, added cabbage . cooked 30-35min till cabbabe tender but crispy ! slap-up !!!
10/11/2002
YUM! I added extra peppercorns & beef goop instead of water (equally others suggested), archetype cb&c, nosotros love it! My picky daughter ate left over craven with the potatoes & carrots ;)Thanks Laria!
12/25/2006
if you want to add a bit more color and maybe a hint more sweet to this recipe, endeavor ruddy cabbage with the dark-green, it is wonderful.
03/sixteen/2012
Calculation a store bought spice mix and adding it to water is not a recipe.
01/01/2011
Only perfect! Even hubby liked information technology and he is non a veggie lovin guy so I wasn't certain most the cabbage just he went back for thirds!
12/xviii/2013
OMG This is so tasty it's to dice for! You don't need ANY other seasoning other than the little bundle that comes with the beef, not even salt. The meat itself does all the seasoning and flavoring for you. Don't be scared about how your cabbage volition taste! Another picayune tip - ADD SOME ONIONS. I beloved onions and it makes everything that much better!! :) My family devoured this pot!
08/17/2002
Somewhat tasteless - won't melt again.
02/01/2011
I beloved this recipe equally it is, only I found making two minor modifications makes information technology even better (at least in my family's opinion). Beginning, add a half-cup or so of cooking sherry to the pot earlier starting. Second, replace the cabbage with 1-1.five pounds of Brussels sprouts. It makes for a nice twist on an former favorite.
01/28/2011
Fabulous! Similar a some other reviewer, I had e'er winged it when it came to corned beef & cabbage. I followed this recipe to a tee and absolutely everything came our PERFECT! Corned Beef tender and starting to fall apart - which I love - and the potatoes, carrots and cabbage were perfectly soft only non soggy. From here on out, this will be THE recipe to use!
03/15/2010
This is amazing! I used another reviewers tip and used 1 tin can of beer and 3 large cloves garlic pressed through my garlic printing (so enough water to encompass beefiness and adding the spices from the parcel) and added 1 whole stick of butter at the same time I added the cabbage. I likewise cutting my potatoes considering they were fairly large red potatoes and that worked well. Great Great Great Recipe!!!!
03/11/2011
I prepared this simply similar the directions and my family unit merely loved it!!
03/09/2014
Everything is okay until the full lack of onions. One onion, white or yellow, medium small per person.
03/15/2011
Actually, real Irish don't even eat this. It's an American Irish immigrant tradition from when this cutting of meat was about the cheapest available. the poorer they were, the less that went into it. They also didn't accept the dainty fiddling spice packet either. Anyhow, add the carrots, garlic, and if you feeling sassy, add broccoli tips. boil with a guinnes
12/31/2012
This recipe is perfect. I had never made corned beef earlier considering I did not like information technology equally a child, merely my husband is Irish and really missed it. I tried this skeptically -- We all loved information technology! Now my kids asking information technology all the time. The best part about it is that the cabbage just cooks through, so it is not mushy and tasteless. It has a wonderful, fresh flavor and is very like shooting fish in a barrel to make.
03/12/2009
We did not intendance for this at all! The veggies were not done enough & the cooktime wasn't long enough to disperse the flavors. I recall it needs to be cooked all day.
03/15/2010
I fabricated this Sunday, information technology was to dice for. My husband simply loved the beefiness, said it was the best he has e'er eaten. Thank y'all
01/01/2013
Perfect and like shooting fish in a barrel! I tried corned beef last year in a pressure cooker, it tasted zero like this. This is like shooting fish in a barrel. I fabricated it exact to instructions with a 3 lb corned beef. Even my family liked the carrots, and no i in my family unit likes cooked carrots. We just voted to have this on a normal rotation for dinner instead of just new years day and St. Patrick's day.
04/04/2011
made every bit written. It was proficient. The second fourth dimension I added a piffling cerise wine and h2o, 3 bay leaves, three whole cloves of garlic, ii stalks celery,3 carrots,1/2 onion, and spice packet. Left the potatoes out. Added cabbage last hr of cooking. Turned out perfect!
05/12/2009
This is the first fourth dimension my corned beef came out swell. Give thanks you for the recipe
01/21/2012
This is an excellent recipe! The only other matter I add is an onion.
03/14/2009
Astonishing. The pot I used was a little small, so it was a tight fit, merely I fabricated it work. Succulent carrots, potatoes, cabbage, and such tender corned beefiness. A fantastic recipe.
03/04/2003
This is a swell recipe. Very easy, which is important. Using beefiness goop was a expert suggestion, however the meat that I used could take cooked a trivial longer and the cabbage was a little nether done, probably 25 min would be better than fifteen. But overall information technology was very tasty and the whole family loved it!
03/14/2007
We cook this recipe every year at our St. Patty's Day political party (sans the potatoes, add more cabbage), and our political party grows every twelvemonth due to word of mouth about the corned beef. Last twelvemonth we hosted over 100 people and went through 6 big crockpots of corned beef and cabbage.
05/21/2006
Groovy recipe! I used a giant roaster for this meal since nosotros like a lot cabbage. This recipe is fool proof and ever comes out perfect. I do put my carrots in with the meat cooking procedure since my family likes softer carrots and I add the potatos and cabbage together so you get no tough cabbage in the finish. Thanks for the recipe!
03/14/2015
I have tried many recipes similar this and they are all skillful. I'thousand directing my comments to all the negative people out in that location. Go out it alone, everyone knows it is non an Irish gaelic dish It is a wonderful one pot meal Stay positive and enjoy. Accept a wonderful family unit day enjoying this meal.
02/27/2011
do not add more than cookin' for xtra briskets...50 min. per lb..
03/17/2013
"What's more Irish than a traditional recipe for corned beefiness and cabbage?" The answer is - lots of things! Corned beef and cabbage is not a traditional Irish dish. Born and bred in Ireland, I was in my fifty'south when I spent some fourth dimension in the US and was told that anybody eats corned beef and cabbage on St. Paddy's Day. I had never heard of it and I however accept never tasted it. When I came habitation from that trip I did ask around, in case I somehow had missed this vital function of Irish tradition, just, no, I take still to come up beyond whatsoever Irish gaelic national who has actually eaten corned beef and cabbage. Further inquiry has taught me that, in fact, Irish immigrants to America began eating corned beef, which they bought from Jewish butchers, because of their new-found abundance. At home, in Republic of ireland, it was only the very wealthy who could afford to eat beef. And so, eating corned beef on Paddy's Solar day is really an American-Irish gaelic-Jewish tradition.
09/29/2012
Wow, I listened to the reviews. I added 10 pepper corns, iii cloves of garlic, one bay leaf. I cooked a iv pound trimmed cut for three hours so moved information technology to the oven with Tracey'south (her review is highly rated) sauce while I cooked the veggies. The all-time corn beef I have e'er had. My family unit mowed through it. This should not be reserved for St Pats mean solar day. This is a earth grade repast....
03/xvi/2010
This is the first time I accept made corned beefiness and cabbage this way. Normally I make it in the crock pot. I always worried most it not coming out tender if it was boiled. This recipe was perfect, the only thing I added was a tin can of beer for more flavor. I will be making it this style from at present on. Good day bye crock pot recipe!
03/16/2009
This is how I have made corned beefiness for years. Definitely a tried and true recipe.
03/fifteen/2002
Skillful template for a superb classic dish. I highly recommend using a can or two low-sodium beef goop instead of water, which actually enhances flavor without oversalting the recipe. If yous're a garlichead like me try tossing in five or six cloves when you start the meat, and mash them into the stock after they cook to tender.
03/15/2009
The best e'er! I take tried everything from baking, steaming, to irksome cooking. Nothing compares to this one. The only difference was, I added 1 peeled onion whole, a table spoon of alspice, and several bay leaves. Wow, this is the only one for us.
03/07/2012
This is the fashion to do it! Comes out perfect. I only make 2 pocket-sized changes. I actually just let the cabbage boil possibly 5 minutes. I like it to be much crispier. And, I really don't like the spice package. Comes out just great without it.
07/09/2006
We use a crok pot and add potatoes to the recipe and beloved it. It always comes out more tender this manner. We make it every one time in awhile and this information technology is the best fashion to have corned beef.
03/17/2009
First of all, let me state I am not a corned beef fan. I decided to embrace my 12.5 % Irish gaelic blood in me on a whim this morning and brand something in accolade of St. Patrick's Day. Stumbled upon this recipe with such rave reviews that I dashed out to the market place in search of a three lb corned beefiness and some soda breadstuff...got Guinness as an impulse item to authenticate the meal while I was at it, and glad I did since I used the reviewers suggestions and gave up 2 of the bottles for the pot. I warned my husband of almost 25 years that if we didn't like the meat, there were plenty of veggies to sustain us. All I can say is I can no longer say I'm not a corned beefiness fan...though so far I just like my own recipe (see how apace something I learn becomes my own--it's a Greek thing)! I added i whole onion, 3 cloves of garlic (I dearest garlic and side by side time I'll add together more), 1 TBSP Allspice and doubled the carrots and cabbage. Non large into potatoes, but the family is, and potatoes are but so Irish. Simmered 3 hours, then added potatoes for 15 min, and then the carrots for another fifteen and then cabbage for the terminal 15. I heated up purchased Irish Soda Bread while the cabbage simmered. I served the meal on a large platter with the meat against one side of the platter, with the veggies surrounding the meat--I put the potatoes on one side of the meat, the carrots on the other side and the cabbage between, surrounding the meat for a colorful presentation. The adults were given Guinness Bottles a
x/09/2005
My Aunt (born in Ireland) makes the best corned beef and cabbage... the play a joke on is beer alot of mustard seeds and peppercorns.
03/15/2006
I take been cooking for sixty+ years, and this is the way I have cooked corned beefiness and cabbage all of these years. I have institute many new and wonderful recipes on this site. Thank yous all who contribute.
03/21/2006
Succulent. We enjoyed this very much. I had no carmine potatoes, and so I used 6 medium-sized russets I had already, peeled and quartered. I layered the potatoes and carrots on the lesser of my crock pot and put the meat on top. My cabbage did not fit in my crock, so I laid it on pinnacle of the meat. I filled it halfway with water, threw in a few beef bullion cubes and let it melt. As the crock filled with juice I pushed the cabbage downward a bit. I cooked it on high for 5 hours or so and everything was not bad. Loved information technology. I don't think it needed the beef bullion. Very flavorful broth!
03/20/2008
The perfect instance of a K.I.S.S. recipe. View my photo- start time cooking this and it turned out wonderfully!
03/16/2012
This was my starting time time making corned beefiness, and I will definitely be making it over again! The process is and so like shooting fish in a barrel, if somewhat lengthy, merely the results are well worth it. I used one-half of the seasoning package included in the package with the meat, and also took the recommended advice of using beef goop as the cooking liquid. When it was washed cooking, I plant the meat to exist too salty, so I took the advice of another user and made a simple coat out of brown carbohydrate, mustard, butter, ketchup, and apple tree cider vinegar, then put the beefiness in a small baking pan and baked it at 350 for one-half an hr while the veggies cooked in the on the stove. I was a footling skeptical,only the upshot was an extremely tender, salty-sweet brisket that went perfectly with the vegetables.
03/ten/2011
I prepare this dish quite often as my family loves information technology! I just add, during the last 1/2 60 minutes, the potatoes and carrots effectually the beef and so place cabbage wedges on meridian of everything to steam, cover and finish cooking. Also, to serve DO please effort a generous amount of French's Mustard on the sliced corn beef and butter on the veggies ...it's just heavenly!
03/sixteen/2012
Groovy recipe easy to make took the advice of other reviews used beef stock instead of water with the left overs made a cabbage stew....
01/08/2011
Perfect! I didn't change a thing & information technology came out fork tender. This is the way I always prepare corned beefiness and I've never been disappointed.
03/13/2011
Turned out actually tender. Cooked 3.5 PBS. For about iii hours then put in the veggies.
01/01/2014
I followed this recipe with some changes...added 1 beer, 3 large cloves of garlic...then cooked veggies (added mushrooms likewise)...So DELICIOUS! Thanks!
10/12/2009
Information technology got my half-dozen year onetime daughter to eat cabbage. My married woman and ii year old son are not too dandy on corned beef, but the kid and I dearest corned beef (specially common cold leftovers). This recipe was simple and perfect. I haven't added cabbage since my girl was born, but I thought I would requite it a shot. I did add together onions, fresh garlic, extra mustard seed, and celery, only on the whole it would accept been like shooting fish in a barrel and delicious regardless. I also cut up the red potatoes and carrots and boiled them off 10 min before adding the cabbage, then boiled off the cabbage for 10 min, so returned the rested beef to the pot for some other x-15 min on simmer. Anyway you do it, it'due south easy and delicious. Will add together mushrooms next time, I think. If you cut your potatoes don't overcook. I too serve with Southern style cornbread.
02/08/2012
This recipe worked well. I did cook my brisket in water and the veggies turned out just a fleck banal. Side by side time I volition attempt using beefiness goop as suggested by other reviewers. All in all a good recipe that I volition use once more.
02/25/2009
This is an excellent easy recipe!
08/01/2011
It came out good exactly like I thought information technology would. Delicious. I did add onion and garlic. Yummy.
03/17/2011
With one exception this is the way I make this dish...I add one large coarsely chopped onion.
Source: https://www.allrecipes.com/recipe/16310/corned-beef-and-cabbage-i/
0 Response to "Do You Add Beer to Corned Beef and Cabbage"
Post a Comment